World’s Best Pumpkin Bread Recipe

World’s Best Pumpkin Bread Recipe

Get ready for a little Pumpkin bliss with this World's Best Pumpkin Bread Recipe!

Ingredients

• 2 cups Libby’s 100% Pure Pumpkin {or Homemade Pumpkin Puree}
• 3 cups Granulated {White} Sugar
• 1 cup Canola or Vegetable Oil
• ⅔ cup Water
• 4 large Eggs
• 3⅓ cups All-Purpose Flour
• 2 teaspoons Baking Soda
• 1.5 teaspoons Salt
• 1 teaspoon Ground Cinnamon
• 1 teaspoon Ground Nutmeg

Instructions

• Preheat oven to 350 degrees for Nonstick Loaf Pans {or 325 for Glass Loaf Pans}
• Mix Pumpkin, Sugar, Oil, Water, and Eggs in large mixing bowl until well combined.
• In medium mixing bowl, combine Flour, Baking Soda, Salt, Cinnamon, and Nutmeg... then whisk until well combined.
• Then gradually pour flour mixture into large bowl of pumpkin mixture, and stir well to combine completely.
• Spray bottom and interior sides of TWO 9×5 {or 1.5 quart} Loaf Pans with Nonstick Cooking Spray.
• Pour mixture evenly into loaf pans.
• Bake for 55 – 75 minutes, or until done and a toothpick inserted in center comes out clean. {baking time will vary based upon your oven, the types of loaf pans you're using, and your elevation}
• Once done, transfer loaf pans to wire racks and allow to cool inside loaf pans before removing.

See full instruction on : thefrugalgirls.com